Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions

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application of rheological modeling in food emulsions

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ژورنال

عنوان ژورنال: Journal of Food Engineering

سال: 2013

ISSN: 0260-8774

DOI: 10.1016/j.jfoodeng.2012.12.008